Fall Flavors Have Arrived: Cozy Up with Our Limited-Time Campfire-Inspired Menu
Fall Flavors Have Arrived: Cozy Up with Our Limited-Time Campfire-Inspired Menu

There's something about fall that makes food taste a little better – maybe it's the crisp air, the changing leaves, or that feeling of slowing down to savor the season. Whatever it is, we're leaning all the way in with our new limited-time Fall Feature Menu, available now at Big Woods Speedway, Keystone at the Crossing, Bloomington, and Franklin.
This menu brings the warmth of a campfire and the comfort of hearty, fall-inspired dishes to your table.The kind of food and drinks made for sharing, relaxing, and getting cozy.
Start with Something to Share

Charred Corn & Jalapeño Dip
This creamy, cheesy dip blends sweet charred corn, cream cheese, and a touch of heat from fresh jalapeños. Served with tri-colored tortilla chips, it's the perfect way to kick off your meal or keep to yourself, we won't judge.
Flannel Fries
Think of these as loaded fries, all bundled up for fall. Our crispy pub fries are topped with smoked sausage, caramelized onions, and a drizzle of Quaff ON! beer cheese. A side of spicy pub mustard brings just the right amount of zing.
The Main Event

Rustic Italian Pizza
This one's comfort in pizza form. Italian sausage, red peppers, caramelized onions, mushrooms, and herbed ricotta come together over a mozzarella and marinara base finished with a drizzle of basil pesto for that final pop of flavor.
Campfire Chicken or Smoked Sausage
Choose your adventure, tender grilled chicken or smoky sausage, then we'll smother it in our signature campfire sauce. Served with sautéed green beans and Parmesan-coated flash-fried fingerling potatoes, it's a meal that feels like a night by the fire.
Mushroom & Swiss Burger
A true fall classic. Our juicy ground beef patty is topped with melted Swiss cheese, garlic aioli, and house-made bourbon glazed mushrooms all on a lightly toasted bun. Served with pub fries, it's everything you love about comfort food in a sandwich.
Save Room for Dessert

Harvest Apple Crisp
Warm Fuji apples baked with cinnamon and brown sugar under a golden walnut-oat crumble. Served with vanilla bean ice cream and caramel drizzle. It's fall in a spoonful.
S'mores Skillet Cookie
Our classic chocolate chip cookie gets the campfire treatment. Toasted marshmallows, graham cracker crumbles, whipped cream, vanilla bean ice cream, and chocolate drizzle. Gooey, nostalgic, and completely irresistible.
Raise a Glass to Fall
Our team crafted cocktails that pair perfectly with cooler nights and cozy vibes.
Mosquito Bite: A tropical-meets-fall twist with Hard Truth Vodka, Toasted Coconut Rum, pineapple, cranberry, and Luxardo juice.
Campfire Sour: Hard Truth Sweet Mash Rye, lemon juice, and a rosemary honey syrup for that smoky-sweet balance.
Northern Lights: A bright, colorful blend of Toasted Coconut Rum, spiced rum, melon liqueur, and pineapple.
Apple Cider Smash: Hard Truth High Road Rye and Cinnamon Vodka meet apple cider and honey simple syrup – fall's favorite cocktail.
Only Here for a Limited Time
These fall features are available now but only for a short time. Gather your crew, head to your favorite Big Woods, and enjoy these cozy campfire creations before they're gone.